Bun thit nuong is a simple meal from Vietnam consisting of cold rice vermicelli mixed with fresh vegetables and topped with hot barbecued pork. Served with nuoc cham sauce, it is a good summer dish — light, lowfat, healthy and cool.
Tag: pork
Frozen meat in frozen days
It gets frozen thanks to the essence of the land, the sky, the cold wind, and the dew.
Clams cooked rice
These ingredients culminate in a distinctive balance of sweetness, saltiness, sourness, and spiciness with two separate crunchy textures.
Broken rice – Ho Chi Minh City
Friendly, informal, local, bright, fresh, crisp, colourful, cheap and delicious; the food and people here make me very happy indeed.
Thit kho tau is my lifetime favorite
With the new year fast approaching, most of the families in Vietnam are preparing a big pot of thit kho tau to enjoy for at least the first three days of new year.